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Barbecue makes for the best food comas
Barbecue ribs from Big Lou's BBQ in York are the perfect southern-style comfort food. I’ve fallen lately for subtle hints from glistening food ads or printed recipes. But I’m not the only one to give...
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I left my stove in Pennsylvania
I’m almost embarrassed to admit I missed my kitchen. I spent last week in Poland, Ohio visiting Will’s friends and family for Draftmas — which is an event worth its own post. I can’t even remember how...
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Forget the holidays, I’m gaining weight on a cruise
This could be one reason why we each gained a little weight this past week. Our trip to Passion Island in Cozumel, Mexico came with complimentary drinks and a Mexican buffet. In the weeks approaching...
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D.C. for foodie wannabes
One night last year, I convinced Will to let me order room service and we got some fancy looking desserts. This weekend will be our second get away trip to Washington, D.C. We went the same time last...
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My plate overflows in Washington, D.C.
This weekend was a great combination of relaxation and exhaustion. Each day we took some time to head back to our room for a nap and at the end of the day we still collapsed. A combination of full...
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In the kitchen with Chef Andrew Little
Chef Andrew Little, 38, of Hanover, Pa. has been cooking up Pennsylvania Dutch culinary creations that receive national attention. Hungry for what he’s cooking? You can taste his dishes at The Sheppard...
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After party asparagus soup
What a night. Despite the rain that has been hitting the east coast this weekend, I decided to put a little curl in my hair and join some friends for birthday drinks and dinner in honor of Kate and Ed...
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Ballparks and bacon
Will enjoyed the bacon on a stick we shared while seeing the Indians-O’s game on Sunday. Will and I spent that past two weekends at baseball games — filling up on hot dogs, beers and even bacon on a...
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A Pennsylvanian cracks Maryland blue crabs
Will snapped this photo of me with all the crabs! It’s hard to believe I’ve lived an hour from Baltimore most of my life and never cracked open a Maryland crab. Shame. Shame. Shame, While contemplating...
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